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Basic Bitch Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Basic Bitch Blonde	Brewer: mdking09	Brew Date: 6/14/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 lbs. 8 oz.	2 °L	1.037	1.038	75%
CaraPils	4 oz.	2 °L	1.033	1.006	13%
American Crystal 10L	4 oz.	10 °L	1.034	1.006	13%
Total	2 lbs.	5 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	0.25 oz.	4.5	Boil	60 min.	Whole	20
Saaz (Czech)	0.125 oz.	4.5	Boil	10 min.	Whole	5
Total	0.38 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale 1007	75	Low	53 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Basic Bitch Blonde	Brewer: mdking09	Brew Date: 6/14/2015
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 69%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.75 gal.	168.6 °F	1.50
Total		1 hour		0.75 gal. (runoff: 0.45 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	0.78 gal.	183.6 °F
2nd Infusion	10 min.	170.0 °F	0.78 gal.	173.0 °F
Total	20 min		1.55 gal.

Type

all-grain

OG

1.050

style
1.038 - 1.054

FG

1.012

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

25

style
15 - 28

ABV

5.0%

style
3.8 - 5.5

Cal.

165

per 12oz.