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Recipe Information edit

Details

Name: Early Equinox Brewer: Brewgineer Brew Date: 11/24/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 22.5 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt2 kg 800 g4 °L1.0341.03156%
American Wheat1 kg 400 g2 °L1.0391.01828%
Munton's Light DME500 g4 °L1.0341.00710%
CaraMunich III300 g57 °L1.0331.0036%
Total 5 kg
9 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
equinox25 g13.7Boil60 min.Pellet52
Equinox50 g13.7Boil1 min.Whole17
Total 75.00 g         69  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Early Equinox Brewer: Brewgineer Brew Date: 11/24/2014
  Boil Volume: 22.5 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationtemperature45 min.65.0 °C15.65 l72.0 °C3.13
temperature5 min.77.0 °C9.14 l100.0 °C4.96
Total   50 min   0.00 l (runoff: -0.75 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.0 °C0.00 l
Total   0.00 l  

Type

partial mash

OG

1.060
style
1.045 - 1.060

FG

1.060
style
1.010 - 1.015

Color

9 SRM
style
10 - 17

IBU

69
style
25 - 40

ABV

0.0%
style
4.5 - 6.2

Cal.

220
per 12oz.