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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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American Chocolate Stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
American Chocolate Stout
Brewer:
james.mcgonigle
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
10 lbs.
3 °L
1.038
1.057
55%
Vienna Malt
4 lbs.
4 °L
1.036
1.022
22%
American Crystal 80L
2 lbs.
80 °L
1.033
1.010
11%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
5%
Chocolate Malt
12 oz.
350 °L
1.034
1.004
4%
Roasted Barley
8 oz.
300 °L
1.025
1.002
3%
Total
18 lbs. 4.00 oz.
41 SRM
1.099
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
37
Warrior (Usa)
1 oz.
15.3
Boil
30 min.
Pellet
29
Amarillo (Usa)
1 oz.
9
Boil
15 min.
Pellet
11
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Total
4.00 oz.
77
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Northwest Ale 1332
69
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tbsp.
Boil
10 min.
Mash Information
edit
Details
Name:
American Chocolate Stout
Brewer:
james.mcgonigle
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.84 gal.
168.6 °F
1.50
Total
1 hour
6.84 gal. (runoff:
4.11 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.099
style
1.050 - 1.075
FG
1.031
style
1.010 - 1.022
Color
41 SRM
style
30 - 40
IBU
77
style
35 - 75
ABV
8.9%
style
5 - 7
Cal.
334
per 12oz.
