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Recipe Information edit

Details

Name: Mid-Summer Brewer: psurut Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME11 lbs.4 °L1.0341.075100%
Total 11 lbs.
7 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)1 oz.6.5Boil60 min.Pellet10
Nugget (Usa)1 oz.13.5Boil30 min.Pellet16
Citra (Usa)1 oz.14Boil15 min.Pellet11
Total 3.00 oz.         37  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F
California Ale V WLP05172.5Low66 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Orange ZestFlavor16 oz.Boil2 min.

Mash Information edit

Details

Name: Mid-Summer Brewer: psurut Brew Date:
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F2.50 gal.
Total   2.50 gal.  

Type

extract

OG

1.075
style
1.045 - 1.060

FG

1.021
style
1.010 - 1.015

Color

7 SRM
style
5 - 14

IBU

37
style
30 - 45

ABV

7.1%
style
4.5 - 6.2

Cal.

250
per 12oz.