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Recipe Information edit

Details

Name: american wheat Brewer: mattnissen Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 95 gal. Boil Length: 60 min. Target Volume: 88 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale90 lbs.2 °L1.0371.02867%
German Wheat45 lbs.2 °L1.0391.01533%
Total 135 lbs.
3 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)8 oz.13Boil61 min.Pellet27
Total 8.00 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: american wheat Brewer: mattnissen Brew Date: 11/24/2014
  Boil Volume: 95 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -20.25 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.043
style
1.045 - 1.060

FG

1.043
style
1.010 - 1.015

Color

3 SRM
style
10 - 17

IBU

27
style
25 - 40

ABV

0.0%
style
4.5 - 6.2

Cal.

157
per 12oz.