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Recipe Information edit

Details

Name: IC2 IPA Brewer: leschalk Brew Date: 6/16/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt12 lbs.2 °L1.0361.06592%
Briess Caramel 601 lbs.46 °L1.0351.0058%
Total 13 lbs.
9 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)1 oz.10Boil60 min.Pellet41
Tettnang (Usa)1 oz.4.4Boil15 min.Pellet9
Centennial (Usa)1 oz.10Boil15 min.Pellet20
Cascade (Usa)1 oz.7.2Boil1 min.Pellet6
Total 4.00 oz.         76  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: IC2 IPA Brewer: leschalk Brew Date: 6/16/2015
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.88 gal.168.6 °F1.50
Total   1 hour   4.88 gal. (runoff: 2.92 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.00 gal.
Total   7.00 gal.  

Type

all-grain

OG

1.070
style
1.056 - 1.075

FG

1.019
style
1.010 - 1.018

Color

9 SRM
style
6 - 15

IBU

76
style
40 - 70

ABV

6.7%
style
5.5 - 7.5

Cal.

233
per 12oz.