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BAY13 ALT

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BAY13 ALT	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27.3714615 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Royal Oak Amber Ale	1 kg 700 g	27.5 °L	1.0368	1.023	61%
Light Dry Extract	1 kg 100 g	8 °L	1.0437	1.017	39%
Total	2 kg 800.00 g	12 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale	75	Low	13 °C	19 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: BAY13 ALT	Brewer: anotheremerex	Brew Date:
	Boil Volume: 27.3714615 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.20 l	70.3 °C	1.50
Total		1 hour		4.20 l (runoff: 3.78 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	23.59 l	76.7 °C
Total	0 min		23.59 l

Type

extract

OG

1.040

style
1.048 - 1.060

FG

1.010

style
1.010 - 1.016

Color

12 SRM

style
6 - 18

IBU

0

style
30 - 50

ABV

3.9%

style
4.6 - 6.2

Cal.

131

per 12oz.