Recipes

new delete

xml save as... save

golden ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: golden ale	Brewer: martin.maldonado@hp.com	Brew Date: 12/21/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 40 l	Boil Length: 90 min.	Target Volume: 40 l
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg	4 °L	1.034	1.027	89%
Caramel Wheat Malt	600 g	46 °L	1.035	1.003	11%
Total	5 kg 600.00 g	7 SRM		1.030

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	20 g	5.5	Boil	60 min.	Pellet	8
Fuggles (Usa)	10 g	5	Boil	30 min.	Pellet	3
Total	30.00 g					11

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 g	Boil	45 min.

Mash Information edit

Details	Name: golden ale	Brewer: martin.maldonado@hp.com	Brew Date: 12/21/2015
	Boil Volume: 40 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.53 l	75.2 °C	3.13
Saccharification	Infusion	65 min.	155.0 °C	0.00 l	100.0 °C	3.13
Total		2 hour 5 min		17.53 l (runoff: 10.53 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.53 l	75.2 °C
Fly Sparge	0 min.	212.0 °C	6.00 l	170.0 °C
Total	1 hour		23.53 l

Type

all-grain

OG

1.030

style
1.075 - 1.110

FG

1.030

style
1.010 - 1.024

Color

7 SRM

style
12 - 22

IBU

11

style
20 - 35

ABV

0.0%

style
8 - 11

Cal.

109

per 12oz.