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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Neon Hopping Bunny IMPERIAL IPA
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Neon Hopping Bunny IMPERIAL IPA
Brewer:
AdamQ
Brew Date:
8/23/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Mash low 152. 6cups=3lbs tbl sugar
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
14 lbs.
2 °L
1.036
1.060
70%
Table sugar
3 lbs.
2 °L
1.036
1.018
15%
Munich 10
2 lbs. 8 oz.
10 °L
1.035
1.010
13%
American Crystal 10L
8 oz.
10 °L
1.034
1.002
3%
Total
20 lbs.
8 SRM
1.090
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra
6 oz.
10
Dry Hop
7 day(s)
Whole
0
Chinook (Usa)
2 oz.
12.5
Boil
60 min.
Whole
50
Citra
2 oz.
5
Boil
30 min.
Whole
15
Simcoe (Usa)
2 oz.
12.5
Boil
20 min.
Whole
30
Chinook (Usa)
2 oz.
12.5
Boil
10 min.
Whole
18
Centennial (Usa)
2 oz.
10
Boil
5 min.
Whole
8
Centennial (Usa)
4 oz.
10
Boil
1 min.
Whole
3
Citra (Usa)
2 oz.
14
Boil
0 min.
Whole
0
Equinox
2 oz.
14
Boil
0 min.
Pellet
0
Total
1 lbs. 8.00 oz.
124
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
88
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Fining
0.5 tsp.
Boil
10 min.
Whirlfloc Tablet
Fining
0.5 tsp.
Boil
5 min.
Saffron
Spice
1 oz.
Boil
10 min.
Grapefruit
Flavor
8 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Neon Hopping Bunny IMPERIAL IPA
Brewer:
AdamQ
Brew Date:
8/23/2015
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
71%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.50 gal.
168.6 °F
1.50
Total
1 hour
7.50 gal. (runoff:
4.50 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
7.50 gal.
168.6 °F
Total
1 hour
7.50 gal.
Type
partial mash
OG
1.090
style
1.056 - 1.075
FG
1.011
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
124
style
40 - 70
ABV
10.4%
style
5.5 - 7.5
Cal.
295
per 12oz.
