Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Porter 1 Brewer: darkheartothorny Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 26 l Boil Length: 90 min. Target Volume: 23 l

Style

Name: Robust Porter Category: Porter - 12B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter3 kg 500 g3 °L1.0381.03672%
British Crystal 55L900 g57 °L1.0341.00819%
Chocolate Malt450 g350 °L1.0341.0049%
Total 4 kg 850.00 g
30 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)18 g9.74Boil60 min.Whole18
East Kent Goldings (Uk)30 g3.74Boil30 min.Whole9
East Kent Goldings (Uk)28 g3.74Boil5 min.Whole2
Total 76.00 g         29  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Porter 1 Brewer: darkheartothorny Brew Date:
  Boil Volume: 26 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C15.18 l75.2 °C3.13
Total   1 hour   15.18 l (runoff: 9.12 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C18.48 l
Total   18.48 l  

Type

all-grain

OG

1.049
style
1.048 - 1.065

FG

1.010
style
1.012 - 1.016

Color

30 SRM
style
22 - 35

IBU

29
style
25 - 50

ABV

5.1%
style
4.8 - 6.5

Cal.

160
per 12oz.