Recipes

new delete

xml save as... save

20150608_1GB_Minze Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 20150608_1GB_Minze Saison	Brewer: josem	Brew Date: 6/8/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 5 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	Inicio 18:30, agua villa del sur 4 litros. Inicio recirculado 19:10 Fin recirculado: 20:00 Densidad: 1040 20:15 rompe hervor, agregado de lupulo cascade 21:15 fin hervor, puesta a enfriar 21:40 fin de enfriado, densidad 1070 Agregado de 400cc de agua villavicencio, densidad calculada luego de diluciÃ³n 1064 16/06/2015 Trasvase, densidad 1006 27/06/2015: Embotellada, 6 botellas de 500cc, 1 botella de 330cc y aprox. 250cc en un sifÃ³n.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	800 g	2 °L	1.035	1.028	61%
Corn Sugar (Dextrose)	200 g	0 °L	1.046	1.015	15%
CaraAroma	100 g	130 °L	1.035	1.004	8%
Crystal 60	100 g	60 °L	1.033	1.003	8%
Biscuit Malt	40 g	24 °L	1.035	1.001	3%
Special B	40 g	180 °L	1.03	1.001	3%
Munich Malt	40 g	9 °L	1.037	1.001	3%
Total	1 kg 320.00 g	21 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	5 g	6.7	Boil	60 min.	Pellet	20
Hallertau Germany (Germany)	2 g	7.1	Boil	30 min.	Pellet	7
Hallertau Germany (Germany)	1 g	7.1	Boil	10 min.	Pellet	2
Total	8.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Belle Saison	78	Low	21 °C	27 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	4 g	Boil	5 min.
Whirlfloc Tablet	Fining	2 g	Boil	5 min.
pimienta negra		1 g	Boil	10 min.
mintze pfeffer	Spice	2 g	Boil	5 min.
Ginger Root	Flavor	2 g	Boil	10 min.
cascaras de pomelo rojo	Flavor	10 g	Boil	10 min.

Mash Information edit

Details	Name: 20150608_1GB_Minze Saison	Brewer: josem	Brew Date: 6/8/2015
	Boil Volume: 5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 60%	Mash Method: double infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.05 l/kg	Absorption Rate: 0.15 l/kg
Notes	Inicio Mash 18:20

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	66.0 °C	4.03 l	68.2 °C	3.05
2do escalon	infusion	30 min.	72.0 °C	4.51 l	81.1 °C	6.47
Total		1 hour 30 min		8.54 l (runoff: 8.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	3.52 l	76.7 °C
Total	0 min		3.52 l

Type

partial mash

OG

1.054

style
1.048 - 1.065

FG

1.012

style
1.002 - 1.012

Color

21 SRM

style
5 - 14

IBU

29

style
20 - 35

ABV

5.5%

style
5 - 7

Cal.

178

per 12oz.