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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Red honey wheat IPA 2.0
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Red honey wheat IPA 2.0
Brewer:
Jarno
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
20 lbs.
2 °L
1.037
1.055
63%
Red Wheat
8 lbs.
3 °L
1.035
1.021
25%
American Crystal 60L
1 lbs.
60 °L
1.034
1.003
3%
CaraPils
1 lbs.
2 °L
1.033
1.002
3%
American Crystal 10L
1 lbs.
10 °L
1.034
1.003
3%
Victory Malt
1 lbs.
28 °L
1.034
1.003
3%
Total
32 lbs.
10 SRM
1.087
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Boil
45 min.
Pellet
24
mosaic
1 oz.
11
Boil
45 min.
Pellet
19
mosaic
1 oz.
11
Boil
30 min.
Pellet
17
Columbus (Usa)
1 oz.
14
Boil
30 min.
Pellet
21
Citra (Usa)
1 oz.
14
Boil
15 min.
Pellet
13
Columbus (Usa)
1 oz.
14
Boil
15 min.
Pellet
13
Total
6.00 oz.
107
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Whitbread Ale 1099
70
Low
64 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Honey
Other
16 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Red honey wheat IPA 2.0
Brewer:
Jarno
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
12.00 gal.
168.6 °F
1.50
Total
1 hour
12.00 gal. (runoff:
7.20 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
12.00 gal.
168.6 °F
Total
1 hour
12.00 gal.
Type
all-grain
OG
1.087
style
1.045 - 1.060
FG
1.026
style
1.010 - 1.015
Color
10 SRM
style
10 - 17
IBU
107
style
25 - 40
ABV
8.0%
style
4.5 - 6.2
Cal.
292
per 12oz.
