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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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simple blonde
Ingredients
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Recipe Information
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Details
Name:
simple blonde
Brewer:
Jayrot
Brew Date:
6/11/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Blonde Ale
Category:
Light Hybrid Beer - 6B
Type:
Ale
Notes
Add half Malt Extract at 5min left to sanitize and keep light color
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
7 lbs. 8 oz.
4 °L
1.034
1.051
88%
American Crystal 10L
8 oz.
10 °L
1.034
1.003
6%
CaraPils
8 oz.
2 °L
1.033
1.002
6%
Total
8 lbs. 8.00 oz.
6 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
0.75 oz.
5
Boil
60 min.
Pellet
16
Williamette (Usa)
0.75 oz.
5
Boil
20 min.
Pellet
10
Williamette (Usa)
0.5 oz.
5
Boil
1 min.
Pellet
2
Total
2.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
simple blonde
Brewer:
Jayrot
Brew Date:
6/11/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
168.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.056
style
1.038 - 1.054
FG
1.056
style
1.008 - 1.013
Color
6 SRM
style
3 - 6
IBU
28
style
15 - 28
ABV
0.0%
style
3.8 - 5.5
Cal.
206
per 12oz.
