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Columbus IPA 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Columbus IPA 2	Brewer: FrankARich	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 4.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.063	92%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	8%
Total	12 lbs.	9 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	Boil	60 min.	Pellet	50
Columbus (Usa)	2 oz.	14	Boil	5 min.	Pellet	20
Columbus (Usa)	2 oz.	14	Boil	1 min.	Pellet	4
Total	5.00 oz.					74

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Columbus IPA 2	Brewer: FrankARich	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	165.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.30 gal.	170.0 °F
Total	0 min		3.30 gal.

Type

all-grain

OG

1.069

style
1.056 - 1.075

FG

1.019

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

74

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

230

per 12oz.