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BAY13 KOELSCH

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BAY13 KOELSCH	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27.3714615 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Standard & Ordinary Bitter	Category: English Pale Ale - 8A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
BLUE MOUNTIAN LAGER	1 kg 700 g	2.9949239 °L	1.0345	1.021	55%
Light Dry Extract	1 kg 370 g	8 °L	1.0437	1.022	45%
Total	3 kg 70.00 g	5 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	5.8 g	8.5	Boil	60 min.	Pellet	6
Saaz	5 g	4	Boil	12 min.	Pellet	1
Total	10.80 g					7

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale	75	Low	13 °C	19 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: BAY13 KOELSCH	Brewer: anotheremerex	Brew Date:
	Boil Volume: 27.3714615 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.60 l	70.3 °C	1.50
Total		1 hour		4.60 l (runoff: 4.14 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	23.23 l	76.7 °C
Total	0 min		23.23 l

Type

extract

OG

1.043

style
1.032 - 1.040

FG

1.011

style
1.007 - 1.011

Color

5 SRM

style
4 - 14

IBU

7

style
25 - 35

ABV

4.2%

style
3.2 - 3.8

Cal.

142

per 12oz.