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Coffee stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Coffee stout	Brewer: FrankARich	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.25 gal.	Boil Length: 60 min.	Target Volume: 4.75 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	mash at 156

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.041	73%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	9%
Roasted Barley	1 lbs.	300 °L	1.025	1.003	9%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	5%
American Crystal 120L	4 oz.	120 °L	1.034	1.001	2%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	2%
Total	11 lbs.	35 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	0.25 oz.	15.3	Boil	60 min.	Pellet	15
Centennial (Usa)	0.25 oz.	8.7	Boil	25 min.	Pellet	6
Williamette (Usa)	0.5 oz.	5	Boil	5 min.	Pellet	2
Total	1.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Coffee, cold steeped	Flavor	24 oz.	Bottling	10 min.

Mash Information edit

Details	Name: Coffee stout	Brewer: FrankARich	Brew Date:
	Boil Volume: 6.25 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.77 gal.	170.0 °F
Total	0 min		3.77 gal.

Type

all-grain

OG

1.053

style
1.050 - 1.075

FG

1.011

style
1.010 - 1.022

Color

35 SRM

style
30 - 40

IBU

23

style
35 - 75

ABV

5.5%

style
5 - 7

Cal.

174

per 12oz.