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Short trail

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Short trail	Brewer: noahpas	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 16 gal.	Boil Length: 60 min.	Target Volume: 14 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	25 lbs.	2 °L	1.033	1.044	81%
Flaked Oats	2 lbs.	3 °L	1.032	1.003	6%
Vienna Malt	2 lbs.	4 °L	1.036	1.004	6%
Crystal 150	1 lbs.	150 °L	1.035	1.002	3%
German Pilsner 2-Row	1 lbs.	2 °L	1.037	1.002	3%
Total	31 lbs.	10 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mt. Hood (Usa)	2 oz.	4.5	Boil	60 min.	Pellet	14
Cascade (Usa)	2 oz.	5.5	Boil	30 min.	Pellet	14
Tettnang (Usa)	2 oz.	4.4	Boil	5 min.	Pellet	3
Total	6.00 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
us05	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Short trail	Brewer: noahpas	Brew Date:
	Boil Volume: 16 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	11.63 gal.	168.6 °F	1.50
Total		1 hour		11.63 gal. (runoff: 6.98 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	16.00 gal.	170.0 °F
Total	0 min		16.00 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

31

style
25 - 40

ABV

5.4%

style
4.5 - 6.2

Cal.

182

per 12oz.