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    Recipe Information edit

    Details

    		 Name: Pale Ale No. 3 (#16) Brewer: Tyler Troutman Brew Date: 6/6/2015
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: American Pale Ale Category: American Ale - 10A Type: Ale

    Notes

    		 
    1:35 - Placed 3 gal. water on high to boil. Place grains in bag to steep.
1:56 - Temp reached 156°F.  Turned burner to level 2.  Stirred grain bag.
2:12 - Temp read 158°F.  Turned off burner.  Stirred grain bag.
2:36 - Stirred grains, removed grains, and sparged with 2 quarts 102°F water.  Temp read 140°F.  Set burner on high.
3:00 - Wert reached a roiling boil.  Removed from heat and stirred in DME and Magnum hops.  Set back to burner on high.
3:12 - Wert achieved rolling boil.  Reduced heat to level 7 to maintain boil.
3:50 - Added 0.75 Cascade hops.
4:04 - Added 0.75 Cascade hops.  Removed from heat and placed in cold water bath.
4:24 - Wert temp read 108°F.
4:45 - Added cold water to top off 5 gal. carboy.  Pitched yeast at 74°F.  Installed blow-out tube and covered carboy from light. OG = 1.049

6/13/15 - Transferred to secondary. SG = 1.010 (ABV = 5.12%).  Tasted well.  Perhaps too bitter of a finish.
6/20/15 - Transferred to another carboy for bottling.  Bottled with 1/2 corn sugar. FG = 1.010 (ABV = 5.12%).

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Munton's Light DME5 lbs. 6 oz.4 °L1.0341.03775%
    Crystal 401 lbs.40 °L1.0331.00514%
    CaraPils12 oz.2 °L1.0331.00411%
    Total 7 lbs. 2.00 oz.
    8 SRM    		   1.045    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Magnum (Germany)0.75 oz.11Boil60 min.Pellet33
    Cascade (Usa)0.75 oz.5.5Boil15 min.Pellet8
    Cascade (Usa)0.75 oz.5.5Boil1 min.Pellet3
    Total 2.25 oz.         44  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    American West Coast BRY-9775Med/High60 °F75 °F

    Miscs Add

    Misc Type Amount Use Time  
    Whirlfloc TabletFining0.07 oz.Boil10 min.

    Mash Information edit

    Details

    		 Name: Pale Ale No. 3 (#16) Brewer: Tyler Troutman Brew Date: 6/6/2015
      Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F2.67 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    2.67 gal. (runoff: 1.60 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F6.00 gal.
    
            
                
    Total
                
                 
                6.00 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.045
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.011
    
    style
    1.010 - 1.015    
    
    Color
    
    
    8 SRM
    
    style
    5 - 14    
    
    IBU
    
    
    44
    
    style
    30 - 45    
    
    ABV
    
    
    4.5%
    
    style
    4.5 - 6.2    
    
    
    Cal.
    
    
    148
    
    per 12oz.