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B's Baltic porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: B's Baltic porter	Brewer: loko750	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Baltic Porter	Category: Porter - 12C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Munich LME	3 kg 500 g	8 °L	1.035	1.041	42%
Briess Pilsen Light LME	3 kg 500 g	2 °L	1.034	1.040	42%
CaraMunich	500 g	56 °L	1.033	1.004	6%
Carafa III	400 g	525 °L	1.032	1.003	5%
American Crystal 120L	200 g	120 °L	1.034	1.002	2%
Belgian Special B	150 g	170 °L	1.03	1.001	2%
Roasted Barley	100 g	300 °L	1.025	1.001	1%
Total	8 kg 350.00 g	39 SRM		1.091

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	25 g	13.5	Boil	60 min.	Pellet	24
Magnum (Germany)	15 g	13	Boil	20 min.	Pellet	8
Magnum (Germany)	15 g	13	Boil	10 min.	Pellet	5
Total	55.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
w yeast 2112	71	High	14 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: B's Baltic porter	Brewer: loko750	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	26.13 l	75.2 °C	3.13
Total		1 hour		26.13 l (runoff: 15.69 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	25.00 l	76.7 °C
Total	0 min		25.00 l

Type

extract

OG

1.091

style
1.060 - 1.090

FG

1.026

style
1.016 - 1.024

Color

39 SRM

style
17 - 30

IBU

37

style
20 - 40

ABV

8.5%

style
5.5 - 9.5

Cal.

305

per 12oz.