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Recipe Information edit

Details

Name: Rye Whiskey Stout AG 15 gal Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 19 gal. Boil Length: 60 min. Target Volume: 17.5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Mash at 151° for 60min. 
Mashout at 170° for 10min.
Brewed 1-13-17 OG 1.066.
Racked to secondary with oak cubes on 1-26-17 FG1.019.
Racked to kegs on 2-18-17

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter20 lbs.3 °L1.0381.03854%
Rye Malt6 lbs.4 °L1.031.00916%
Dark Munich Malt5 lbs. 6 oz.20 °L1.0371.01015%
English Medium Crystal2 lbs. 10 oz.60 °L1.0361.0057%
Briess Black Prinz1 lbs. 8 oz.550 °L1.0251.0024%
Carafa III1 lbs.525 °L1.0321.0023%
Rice Hulls8 oz.0 °L11.0001%
Total 37 lbs.
34 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)2 oz.13.5Boil60 min.Pellet25
Fuggles (Uk)3 oz.4.2Boil30 min.Pellet9
Cascade (Usa)4 oz.6.3Boil5 min.Pellet5
Total 9.00 oz.         39  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale 102871Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 tsp.Boil15 min.
Rye WhiskeyOther36 oz.Secondary14 day(s)
Oak CubesFlavor6 oz.Secondary14 day(s)
GypsumWater Agent4 tsp.Boil60 min.

Mash Information edit

Details

Name: Rye Whiskey Stout AG 15 gal Brewer: Chri094 Brew Date:
  Boil Volume: 19 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 88% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F13.88 gal.165.6 °F1.50
Total   1 hour   13.88 gal. (runoff: 8.32 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F13.88 gal.
Total   13.88 gal.  

Type

all-grain

OG

1.066
style
0.000 - 0.000

FG

1.019
style
0.000 - 0.000

Color

34 SRM
style
0 - 0

IBU

39
style
0 - 0

ABV

6.2%
style
0 - 0

Cal.

220
per 12oz.