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Recipe Information edit

Details

Name: Jason's ipa Brewer: tfgtupper Brew Date: 6/5/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 13.5 gal. Boil Length: 60 min. Target Volume: 12 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale17 lbs.2 °L1.0371.03981%
American Crystal 20L1 lbs. 8 oz.20 °L1.0341.0037%
Flaked Oats1 lbs.3 °L1.0321.0025%
Rye Malt1 lbs.4 °L1.031.0025%
Red Wheat8 oz.3 °L1.0351.0012%
Total 21 lbs.
5 SRM
  1.047    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)0.5 oz.12Boil60 min.Pellet11
Chinook (Usa)0.5 oz.12Boil30 min.Pellet9
Centennial (Usa)1 oz.10Boil10 min.Pellet9
Azzaca2 oz.15Boil2 min.Pellet11
Amarillo (Usa)2 oz.9Boil2 min.Pellet7
Total 6.00 oz.         47  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale BRY 9680Med/High64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Jason's ipa Brewer: tfgtupper Brew Date: 6/5/2015
  Boil Volume: 13.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.88 gal.168.6 °F1.50
Total   1 hour   7.88 gal. (runoff: 4.72 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F7.88 gal.
Total   7.88 gal.  

Type

all-grain

OG

1.047
style
1.056 - 1.075

FG

1.009
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

47
style
40 - 70

ABV

5.0%
style
5.5 - 7.5

Cal.

154
per 12oz.