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Coffee stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Coffee stout	Brewer: Maudley	Brew Date:
	IBU Formula: Garetz	Units: metric	Private: Yes
Boil	Boil Volume: 5.678 l	Boil Length: 60 min.	Target Volume: 3.785 l
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	680.3885544 g	2 °L	1.037	1.046	62%
American Crystal 40L	141.7476155 g	40 °L	1.034	1.009	13%
Crystal 120	113.3980924 g	120 °L	1.033	1.007	10%
Chocolate Malt	56.6990462 g	350 °L	1.034	1.003	5%
Roasted Barley	56.6990462 g	300 °L	1.025	1.003	5%
Flaked Oats	56.6990462 g	3 °L	1.032	1.003	5%
Total	1 kg 105.63 g	41 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	2.83495231 g	9	Boil	60 min.	Pellet	14
Northern Brewer (Uk)	1.417476155 g	9	Boil	45 min.	Pellet	7
Northern Brewer (Uk)	1.417476155 g	9	Boil	30 min.	Pellet	4
Northern Brewer (Uk)	1.417476155 g	9	Boil	15 min.	Pellet	1
Northern Brewer (Uk)	1.417476155 g	9	Aroma	5 min.	Pellet	0
Total	8.50 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	15 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Coffee	Flavor	56.6990462 g	Boil	10 min.
Coconut	Flavor	113.3980924 g	Boil	20 min.
Brown Sugar	Other	75 mL	Boil	0 min.

Mash Information edit

Details	Name: Coffee stout	Brewer: Maudley	Brew Date:
	Boil Volume: 5.678 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	1.66 l	69.0 °C	1.50
Total		1 hour		1.66 l (runoff: 1.49 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	1.66 l	69.0 °C
Total	1 hour		1.66 l

Type

all-grain

OG

1.070

style
1.050 - 1.075

FG

1.018

style
1.010 - 1.022

Color

41 SRM

style
30 - 40

IBU

26

style
35 - 75

ABV

6.8%

style
5 - 7

Cal.

233

per 12oz.