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Mosaic IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mosaic IPA	Brewer: Maudley	Brew Date: 2/7/2015
	IBU Formula: Garetz	Units: metric	Private: Yes
Boil	Boil Volume: 9.084988272 l	Boil Length: 60 min.	Target Volume: 7.57082356 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 kg 360.78 g	2 °L	1.037	1.046	80%
American Crystal 20L	170.0971386 g	20 °L	1.034	1.005	10%
American Crystal 40L	170.0971386 g	40 °L	1.034	1.005	10%
Total	1 kg 700.97 g	9 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	11.33980924 g	9	Boil	60 min.	Pellet	27
Northern Brewer (Uk)	5.66990462 g	9	Boil	45 min.	Pellet	13
Mosaic	5.66990462 g	11.6	Boil	30 min.	Pellet	10
Mosaic	5.66990462 g	11.6	Boil	10 min.	Pellet	0
Mosaic	5.66990462 g	11.6	Boil	5 min.	Pellet	0
Mosaic	11.33980924 g	11.6	Dry Hop	0 min.	Pellet	0
Mosaic	5.66990462 g	11.6	Aroma	0 min.	Pellet	0
Total	51.03 g					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale BRY 264	75	Medium	15 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mosaic IPA	Brewer: Maudley	Brew Date: 2/7/2015
	Boil Volume: 9.084988272 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	64.5 °C	2.55 l	64.2 °C	1.50
Total		1 hour		0.00 l (runoff: -0.26 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	5.68 l	84.0 °C
Total	0 min		5.68 l

Type

all-grain

OG

1.056

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

9 SRM

style
5 - 14

IBU

50

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

185

per 12oz.