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CRIPA II

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: CRIPA II	Brewer: Maudley	Brew Date: 5/17/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13.5 l	Boil Length: 60 min.	Target Volume: 11 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 kg 999 g	2 °L	1.037	1.046	76%
Vienna Malt	363 g	4 °L	1.036	1.008	14%
CaraPils	99 g	2 °L	1.033	1.002	4%
American Crystal 15L	99 g	15 °L	1.034	1.002	4%
Flaked Oats	67 g	3 °L	1.032	1.001	3%
Total	2 kg 627.00 g	5 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	14 g	11.8	Boil	60 min.	Pellet	43
Centennial (Usa)	16.5 g	11.8	Boil	15 min.	Pellet	25
Centennial (Usa)	16.5 g	11.8	Boil	5 min.	Pellet	10
Centennial (Usa)	16.5 g	11.8	Boil	0 min.	Pellet	0
Total	63.50 g					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: CRIPA II	Brewer: Maudley	Brew Date: 5/17/2015
	Boil Volume: 13.5 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.22 l	75.2 °C	3.13
Total		1 hour		8.22 l (runoff: 4.94 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	13.50 l	76.7 °C
Total	0 min		13.50 l

Type

all-grain

OG

1.060

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

78

style
40 - 70

ABV

5.8%

style
5.5 - 7.5

Cal.

199

per 12oz.