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vibe trippel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: vibe trippel	Brewer: brewerbart1	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Belgian Tripel	Category: Begian Strong Ale - 18C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	12 lbs.	2 °L	1.036	1.055	78%
Briess Pilsen Light DME	2 lbs.	1 °L	1.042	1.015	13%
corn sugar	1 lbs.	2 °L	1.033	1.004	7%
crystal 60	6 oz.	2 °L	1.036	1.002	2%
Total	15 lbs. 6.00 oz.	5 SRM		1.076

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	13	Boil	90 min.	Pellet	27
Total	0.50 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: vibe trippel	Brewer: brewerbart1	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.77 gal.	168.6 °F	1.50
Total		1 hour		5.77 gal. (runoff: 3.46 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.50 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	1.04 gal.	173.0 °F
Total	20 min		2.54 gal.

Type

partial mash

OG

1.076

style
1.075 - 1.085

FG

1.076

style
1.008 - 1.014

Color

5 SRM

style
4.5 - 7

IBU

27

style
20 - 40

ABV

0.0%

style
7.5 - 9.5

Cal.

280

per 12oz.