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grasshopper

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: grasshopper	Brewer: t2thebro	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Dark DME	6 lbs.	22 °L	1.034	1.041	63%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	11%
Gambrinus Honey Malt	1 lbs.	25 °L	1.037	1.006	11%
Rye Malt	1 lbs.	4 °L	1.03	1.004	11%
White Wheat	8 oz.	2 °L	1.04	1.003	5%
Total	9 lbs. 8.00 oz.	36 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13	Boil	60 min.	Pellet	56
Total	1.00 oz.					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Mint	Flavor	16 oz.	Boil	5 min.

Mash Information edit

Details	Name: grasshopper	Brewer: t2thebro	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	5.00 gal.	170.0 °F
Total	0 min		5.00 gal.

Type

extract

OG

1.059

style
1.050 - 1.075

FG

1.015

style
1.010 - 1.022

Color

36 SRM

style
30 - 40

IBU

56

style
35 - 75

ABV

5.8%

style
5 - 7

Cal.

195

per 12oz.