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Blonde Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blonde Ale	Brewer: kmorris54	Brew Date: 11/24/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	5 lbs. 8 oz.	2 °L	1.036	1.029	52%
American 6-row Pale	4 lbs.	2 °L	1.033	1.019	38%
Vienna Malt	8 oz.	4 °L	1.036	1.003	5%
Flaked Rice	8 oz.	1 °L	1.032	1.002	5%
Total	10 lbs. 8.00 oz.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mt. Hood (Usa)	1 oz.	6	Boil	40 min.	Pellet	18
East Kent Goldings (Uk)	1 oz.	7	Boil	10 min.	Pellet	9
Total	2.00 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 05	77	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Blonde Ale	Brewer: kmorris54	Brew Date: 11/24/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	90 min.	152.0 °F	3.94 gal.	165.2 °F	1.50
Total		1 hour 30 min		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	90 min.	152.0 °F	3.94 gal.	165.2 °F
Total	1 hour 30 min		3.94 gal.

Type

all-grain

OG

1.053

style
1.038 - 1.054

FG

1.012

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

27

style
15 - 28

ABV

5.4%

style
3.8 - 5.5

Cal.

174

per 12oz.