Details |
Name: 20150524_1GB_Honey | Brewer: josem | Brew Date: |
| IBU Formula: Rager | Units: metric | Private: Yes | |
Boil |
Boil Volume: 6 l | Boil Length: 60 min. | Target Volume: 5 l |
Style |
Name: American Amber Ale | Category: American Ale - 10B | Type: Ale |
Notes |
Hora de comienzo: 18:40 4 lts. agua villa del sur a 76C Agregado de maltas: 19:05 Temperatura del grano 68C Inicio recirculado con bomba: 19:35 Densidad 1050 Fin lavado de grano 20:00, agua 4 lts. villa del sur. Densidad 1032 Romper hervor,agregado de lupulo cascade: 20:20 Agregado de whirflock, servomyces, 21:00 Agregado de bullion 21:10 Comienzo enfriado inmersion en agua fria 21:15 pocos geles refrigerantes y hielo, agua de la canilla a 15C, agua a 20,temperatura de mosto 56C a las 21:25 Densidad inicial 1070 Inoculación 22:00 07/06/2015: Embotellado |
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| Variety | Amount | Color | Potential | SG | Grist% | |
|---|---|---|---|---|---|---|
| Pilsner Malt | 1 kg | 2 °L | 1.035 | 1.032 | 56% | |
| Honey | 500 g | 0 °L | 1.035 | 1.029 | 28% | |
| Crystal 60 | 200 g | 60 °L | 1.033 | 1.006 | 11% | |
| CaraPils | 100 g | 2 °L | 1.033 | 1.003 | 6% | |
| Total | 1 kg 800.00 g |  |
1.070 |
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Cascade (Usa) | 10 g | 6.7 | Boil | 60 min. | Pellet | 37 | |
| Bullion (Usa) | 3 g | 9.2 | Boil | 5 min. | Pellet | 3 | |
| Total | 13.00 g | 40 |
| Misc | Type | Amount | Use | Time |
|---|
Details |
Name: 20150524_1GB_Honey | Brewer: josem | Brew Date: |
| Boil Volume: 6 l | Units: metric | Thermal Loss: 3°C | |
| Mash Efficiency: 55% | Mash Method: Single Infusion | Sparge Method: fly | |
| Grain Temp: 72 °C | Initial Grist Ratio: 2.09 l/kg | Absorption Rate: 0.15 l/kg | |
Notes |
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| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 68.3 °C | 3.76 l | 70.6 °C | 2.09 | |
| Total | 1 hour | 3.76 l (runoff: 3.49 l) | |||||
