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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Haley Rye IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Haley Rye IPA
Brewer:
Ryanedell
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
1.071OG 1.013FG
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs.
2 °L
1.037
1.067
82%
Rye Malt
1 lbs. 8 oz.
4 °L
1.03
1.007
10%
Wheat Malt, Caramel
1 lbs.
26 °L
1.039
1.006
7%
Roasted Barley
3 oz.
300 °L
1.025
1.001
1%
Total
14 lbs. 11.00 oz.
13 SRM
1.080
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
2 oz.
12.5
Dry Hop
7 day(s)
Pellet
0
Amarillo (Usa)
1 oz.
9
Dry Hop
7 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
7 day(s)
Pellet
0
Magnum (Germany)
0.5 oz.
13
Boil
90 min.
Pellet
29
Polaris
0.1 oz.
18.7
Boil
90 min.
Pellet
8
Simcoe (Usa)
0.5 oz.
12.5
Boil
30 min.
Pellet
20
Simcoe (Usa)
0.5 oz.
12.5
Boil
15 min.
Pellet
12
Amarillo (Usa)
0.5 oz.
9
Boil
15 min.
Pellet
9
Simcoe (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Total
9.10 oz.
78
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Haley Rye IPA
Brewer:
Ryanedell
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.51 gal.
168.6 °F
1.50
Total
1 hour
5.51 gal. (runoff:
3.30 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.51 gal.
168.6 °F
Total
1 hour
5.51 gal.
Type
all-grain
OG
1.080
style
1.056 - 1.075
FG
1.024
style
1.010 - 1.018
Color
13 SRM
style
6 - 15
IBU
78
style
40 - 70
ABV
7.4%
style
5.5 - 7.5
Cal.
268
per 12oz.
