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Bada Bing Brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bada Bing Brown	Brewer: johnnyc 3	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	gravity after 2 week fermentation 1.022

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	1 lbs. 8 oz.	3 °L	1.038	1.043	70%
American Crystal 120L	3.5 oz.	120 °L	1.034	1.006	10%
American Crystal 60L	3.5 oz.	60 °L	1.034	1.006	10%
Roasted Barley	3.5 oz.	300 °L	1.025	1.004	10%
Total	2 lbs. 2.50 oz.	37 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Uk Bramling Cross	0.2 oz.	7.5	Boil	40 min.	Pellet	26
East Kent Goldings (Uk)	0.3 oz.	5	Boil	0 min.	Pellet	0
Total	0.50 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Organic Cane Sugar	Other	4 tbsp.	Boil	60 min.
half vanilla bean	Flavor	0 oz.	Secondary	14 day(s)
bing cherries	Flavor	1 lbs.	Secondary	14 day(s)

Mash Information edit

Details	Name: Bada Bing Brown	Brewer: johnnyc 3	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.81 gal.	165.6 °F	1.50
Total		1 hour		0.81 gal. (runoff: 0.49 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.82 gal.	170.0 °F
Total	0 min		1.82 gal.

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.016

Color

37 SRM

style
18 - 35

IBU

26

style
20 - 40

ABV

6.0%

style
4.3 - 6.2

Cal.

191

per 12oz.