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B's Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: B's Pale Ale	Brewer: loko750	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 300 l	Boil Length: 60 min.	Target Volume: 300 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	50 kg	2 °L	1.035	1.037	77%
American Crystal 20L	7 kg 500 g	20 °L	1.034	1.005	12%
American Wheat	7 kg 500 g	2 °L	1.039	1.006	12%
Total	65 kg	6 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	150 g	5.5	Dry Hop	7 day(s)	Pellet	0
Amarillo (Usa)	150 g	9	Dry Hop	7 day(s)	Pellet	0
Simcoe (Usa)	230 g	12.5	Boil	40 min.	Pellet	22
Amarillo (Usa)	150 g	9	Boil	15 min.	Pellet	6
Cascade (Usa)	150 g	5.5	Boil	15 min.	Pellet	4
Total	830.00 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: B's Pale Ale	Brewer: loko750	Brew Date:
	Boil Volume: 300 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	203.42 l	75.2 °C	3.13
Total		1 hour		203.42 l (runoff: 122.17 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	203.42 l	75.2 °C
Total	1 hour		203.42 l

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

32

style
30 - 45

ABV

4.9%

style
4.5 - 6.2

Cal.

158

per 12oz.