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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Ken's Kolsch II
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Ken's Kolsch II
Brewer:
kmorris54
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Kolsch
Category:
Light Hybrid Beer - 6C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
4 lbs. 8 oz.
2 °L
1.037
1.023
47%
American 2-row Pale
4 lbs.
2 °L
1.037
1.020
42%
Vienna Malt
8 oz.
4 °L
1.036
1.002
5%
German Wheat
8 oz.
2 °L
1.039
1.003
5%
Total
9 lbs. 8.00 oz.
4 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Hersbrucker (Germany
1 oz.
2
Boil
60 min.
Pellet
7
Hallertau Hersbrucker (Germany
1 oz.
2
Boil
30 min.
Pellet
5
Saaz (Czech)
1 oz.
3.5
Boil
15 min.
Pellet
6
Total
3.00 oz.
18
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
European Ale WLP011
67
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Ken's Kolsch II
Brewer:
kmorris54
Brew Date:
11/24/2014
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
168.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.86 gal.
170.0 °F
Total
0 min
4.86 gal.
Type
all-grain
OG
1.048
style
1.044 - 1.050
FG
1.016
style
1.007 - 1.011
Color
4 SRM
style
3.5 - 5
IBU
18
style
20 - 30
ABV
4.2%
style
4.4 - 5.2
Cal.
160
per 12oz.
