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    Recipe Information edit

    Details

    		 Name: Brewer: Brew Date:
      IBU Formula: Units: Private:

    Boil

    		 Boil Volume: Boil Length: Target Volume:

    Style

    		 Name: Category: Type:

    Notes

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Roasted Barley453.592 g300 °L1.02531.004100%
    Total 453.59 g
    25 SRM    		   1.004    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Total 0.00 g         0  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: Brewer: Brew Date:
      Boil Volume: Units: Thermal Loss:
      Mash Efficiency: Method: Sparge Method:
      Grain Temp: Initial Grist Ratio: Absorption Rate:

    Notes

    Mash Steps add Please add fermentables to setup mash steps

    Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
    Total   0 hour   0 gal.    

    Sparge Steps add Mash runoff is over the boil volume

    Step Name Length Target Temp Water Amount Water Temp  
    Total 20 min.   3 gal.    

    Type

    all-grain

    OG

    1.004
    style

    FG

    1.004
    style

    Color

    25 SRM
    style

    IBU

    0
    style

    ABV

    0.0%
    style

    Cal.

    13
    per 12oz.