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Pink Moon IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pink Moon IPA	Brewer: AdermisQuay	Brew Date: 6/7/2015
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 22.5 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	Check Chinook amounts. Uses son of punkie for basic recipe. steep for 15 mins after boil. og was 1050 fg was 1010

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	5 kg	2 °L	1.037	1.050	95%
Biscuit Malt	190 g	24 °L	1.035	1.002	4%
Chocolate Malt	100 g	350 °L	1.034	1.001	2%
Total	5 kg 290.00 g	11 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Ahtanum (Usa)	16 g	5.3	Dry Hop	3 day(s)	Whole	0
Rakau	16 g	10.8	Dry Hop	3 day(s)	Whole	0
Mosaic	16 g	12	Dry Hop	3 day(s)	Whole	0
Chinook (Usa)	50 g	13.4	Boil	20 min.	Whole	41
Ahtanum (Usa)	16 g	5.3	Boil	5 min.	Whole	2
Rakau	16 g	10.8	Boil	5 min.	Whole	3
Mosaic	16 g	12	Boil	5 min.	Whole	4
Ahtanum (Usa)	16 g	5.3	Aroma	0 min.	Whole	0
Rakau	16 g	10.8	Aroma	0 min.	Whole	0
Mosaic	16 g	12	Aroma	0 min.	Whole	0
Total	194.00 g					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
NBS West Coast Ale	75	High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pink Moon IPA	Brewer: AdermisQuay	Brew Date: 6/7/2015
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 72.5%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 18 °C	Initial Grist Ratio: 2.50 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
30	Infusion	30 min.	66.0 °C	13.22 l	74.6 °C	2.50
Saccharification	infusion	60 min.	68.3 °C	13.22 l	71.6 °C	5.00
Total		1 hour 30 min		13.22 l (runoff: 6.61 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	13.22 l	71.6 °C
Total	1 hour		13.22 l

Type

all-grain

OG

1.052

style
1.056 - 1.075

FG

1.013

style
1.010 - 1.018

Color

11 SRM

style
6 - 15

IBU

50

style
40 - 70

ABV

5.1%

style
5.5 - 7.5

Cal.

172

per 12oz.