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Honey Brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Brown	Brewer: squee22	Brew Date: 5/18/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	add boil hops as first wort hops. condition 14 days keg at 12 psi

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.022	40%
Gambrinus Honey Malt	4 lbs.	25 °L	1.037	1.022	40%
Brown Malt	2 lbs.	65 °L	1.032	1.010	20%
Total	10 lbs.	21 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	1 oz.	3.5	Boil	60 min.	Pellet	15
Crystal (Usa)	1 oz.	3.5	Boil	15 min.	Pellet	8
Crystal (Usa)	1 oz.	3.5	Boil	5 min.	Pellet	3
Total	3.00 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	8 fl. oz.	Bottling	14 day(s)

Mash Information edit

Details	Name: Honey Brown	Brewer: squee22	Brew Date: 5/18/2015
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

21 SRM

style
10 - 17

IBU

26

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

180

per 12oz.