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All Black Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: All Black Ale	Brewer: funkybrewster	Brew Date: 5/20/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 110 l	Boil Length: 70 min.	Target Volume: 100 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Amber Malt	8 kg	22 °L	1.035	1.015	33%
British 2-row Pale	6 kg	2 °L	1.037	1.012	25%
Black Malt	3 kg	500 °L	1.025	1.004	13%
CaraMunich II	2 kg	46 °L	1.033	1.004	8%
Carafa II	2 kg	412 °L	1.032	1.003	8%
Golden Naked Oats	2 kg	10 °L	1.033	1.004	8%
Rye Malt	1 kg	4 °L	1.03	1.002	4%
Total	24 kg	60 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
waimea	100 g	14	Boil	70 min.	Pellet	42
waimea	100 g	14	Boil	35 min.	Pellet	34
waimea	50 g	14	Boil	2 min.	Pellet	4
Total	250.00 g					80

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: All Black Ale	Brewer: funkybrewster	Brew Date: 5/20/2015
	Boil Volume: 110 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	75.11 l	75.2 °C	3.13
Total		1 hour		75.11 l (runoff: 45.11 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	110.00 l	76.7 °C
Total	0 min		110.00 l

Type

all-grain

OG

1.044

style
1.040 - 1.055

FG

1.011

style
1.008 - 1.013

Color

60 SRM

style
3 - 6

IBU

80

style
15 - 30

ABV

4.3%

style
4 - 5.5

Cal.

145

per 12oz.