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War Damn Blue

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: War Damn Blue	Brewer: mnobles87	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Common Cider	Category: Standard Cider and Perry - 27A	Type: Cider
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 oz.	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
champagne yeast	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
crasins	Flavor	1.5 lbs.	Primary	35 day(s)
Brown Sugar	Other	2 lbs.	Primary	35 day(s)
Blueberry Juice	Fining	62 oz.	Secondary	35 day(s)
Blueberries	Flavor	4 lbs.	Primary	35 day(s)
Blueberries	Flavor	5 lbs.	Secondary	35 day(s)
Apple Juice Concentrate	Fining	24 fl. oz.	Primary	35 day(s)
Apple Juice	Flavor	5 gal.	Primary	35 day(s)
Apple Juice	Flavor	1 lbs.	Secondary	35 day(s)

Mash Information edit

Details	Name: War Damn Blue	Brewer: mnobles87	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: 0.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.000

style
1.045 - 1.065

FG

1.000

style
1.000 - 1.020

Color

0 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

0.0%

style
5 - 8

Cal.

0

per 12oz.