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Mrs Hoppy

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mrs Hoppy	Brewer: dhc2fast	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26.5 l	Boil Length: 90 min.	Target Volume: 20 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 780 g	3 °L	1.038	1.069	87%
American Crystal 15L	400 g	15 °L	1.034	1.004	6%
Munich 10	340 g	10 °L	1.035	1.004	5%
American Crystal 40L	110 g	40 °L	1.034	1.001	2%
Total	6 kg 630.00 g	9 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	25 g	15.2	Boil	60 min.	Pellet	50
Centennial (Usa)	30 g	9.7	Boil	10 min.	Pellet	19
Simcoe (Usa)	30 g	12.6	Boil	5 min.	Pellet	10
Amarillo (Usa)	30 g	9.2	Boil	0 min.	Pellet	0
Wakatu	50 g	7.8	Dry Hop	0 min.	Pellet	0
Total	165.00 g					79

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	5 g	Boil	10 min.
immersion cooler	Other	1 g	Boil	10 min.

Mash Information edit

Details	Name: Mrs Hoppy	Brewer: dhc2fast	Brew Date:
	Boil Volume: 26.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.75 l	70.9 °C	3.13
Total		1 hour		20.75 l (runoff: 19.75 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.078

style
1.056 - 1.075

FG

1.020

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

79

style
40 - 70

ABV

7.6%

style
5.5 - 7.5

Cal.

260

per 12oz.