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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Pyment (Grape Melomel)
Robust Porter
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Russian Imperial Stout
Saison
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Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
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Wood-Aged Beer
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0
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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Single Decoction
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°F
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Default Units
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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French Fantom
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
French Fantom
Brewer:
alchemist4533
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
10 lbs.
2 °L
1.035
1.048
80%
Munich 10
1 lbs.
10 °L
1.035
1.005
8%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.004
8%
Flaked Wheat
8 oz.
2 °L
1.034
1.002
4%
Total
12 lbs. 8.00 oz.
5 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.5 oz.
14
Boil
90 min.
Pellet
31
Saaz (Czech)
1 oz.
4.5
Boil
15 min.
Pellet
9
Total
1.50 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Lactobac. Delbruckii 4335
75
Low
60 °F
95 °F
Brettanomyces bruxellensis WLP
75
Low
0 °F
0 °F
Belgian Saison 3724
78
Low
70 °F
80 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Orange Peel, Sweet
Flavor
1 oz.
Boil
0 min.
hibiscus
Fining
2 oz.
Boil
0 min.
Coriander Seed
Spice
1 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
French Fantom
Brewer:
alchemist4533
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.69 gal.
168.6 °F
1.50
Total
1 hour
4.69 gal. (runoff:
2.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
4.19 gal.
170.0 °F
Total
0 min
4.19 gal.
Type
all-grain
OG
1.059
style
1.048 - 1.065
FG
1.013
style
1.002 - 1.012
Color
5 SRM
style
5 - 14
IBU
40
style
20 - 35
ABV
6.0%
style
5 - 7
Cal.
194
per 12oz.
