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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Oktoberfest & Maerzen
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Open Category Mead
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Saison
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pale Ale
Brewer:
jakub07
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
11 lbs.
2 °L
1.037
1.061
85%
American Crystal 40L
1 lbs. 2 oz.
40 °L
1.034
1.006
9%
White Wheat
12 oz.
2 °L
1.04
1.004
6%
Total
12 lbs. 14.00 oz.
9 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
7 day(s)
Pellet
0
Citra (Usa)
1 oz.
14
Dry Hop
7 day(s)
Pellet
0
Amarillo (Usa)
1.5 oz.
9
Boil
45 min.
Pellet
49
Cascade (Usa)
0.5 oz.
5.5
Boil
30 min.
Pellet
9
Galaxy
0.5 oz.
14.1
Boil
15 min.
Pellet
14
Cascade (Usa)
0.5 oz.
5.5
Boil
15 min.
Pellet
6
Galaxy
0.5 oz.
14.1
Boil
0 min.
Pellet
0
Cascade (Usa)
0.5 oz.
5.5
Boil
0 min.
Pellet
0
Total
6.00 oz.
78
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72
Med/High
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pale Ale
Brewer:
jakub07
Brew Date:
11/24/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.93 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.071
style
1.045 - 1.060
FG
1.020
style
1.010 - 1.015
Color
9 SRM
style
5 - 14
IBU
78
style
30 - 45
ABV
6.7%
style
4.5 - 6.2
Cal.
237
per 12oz.
