Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: chicha Brewer: Brewerzero Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 1 gal. Boil Length: 60 min. Target Volume: 1 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Flaked Maize (Corn)1 lbs. 8 oz.1 °L1.0371.04280%
American 6-row Pale6 oz.2 °L1.0331.00920%
Total 1 lbs. 14.00 oz.
3 SRM
  1.051    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
wlp 56575Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Cinnamon SticksFlavor1 tbsp.Boil1 min.

Mash Information edit

Details

Name: chicha Brewer: Brewerzero Brew Date:
  Boil Volume: 1 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.70 gal.168.6 °F1.50
Total   1 hour   0.70 gal. (runoff: 0.42 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F0.33 gal.
Total   0.33 gal.  

Type

all-grain

OG

1.051
style
0.000 - 0.000

FG

1.013
style
0.000 - 0.000

Color

3 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

5.0%
style
0 - 0

Cal.

168
per 12oz.