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south shore IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: south shore IPA	Brewer: pistolbelt	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Crystal 40L	12 lbs.	40 °L	1.034	1.020	32%
American Crystal 60L	10 lbs.	60 °L	1.034	1.017	26%
Briess Pale Ale Malt	8 lbs.	4 °L	1.034	1.014	21%
Toasted Malt	8 lbs.	5 °L	1.029	1.012	21%
Total	38 lbs.	29 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Dry Hop	30 day(s)	Whole	0
Northern Brewer (Uk)	2.5 oz.	9	Boil	45 min.	Whole	22
Mt. Hood (Usa)	1.5 oz.	4.5	Boil	45 min.	Whole	6
Total	5.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale V WLP051	72.5	High	66 °F	70 °F
California Ale V WLP051	72.5	Medium	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: south shore IPA	Brewer: pistolbelt	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	14.25 gal.	168.6 °F	1.50
Total		1 hour		14.25 gal. (runoff: 8.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	12.00 gal.	170.0 °F
Total	0 min		12.00 gal.

Type

all-grain

OG

1.063

style
1.056 - 1.075

FG

1.017

style
1.010 - 1.018

Color

29 SRM

style
6 - 15

IBU

28

style
40 - 70

ABV

6.0%

style
5.5 - 7.5

Cal.

209

per 12oz.