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Summer Mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Summer Mild	Brewer: Robertlegrand	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
English Mild	5 lbs.	4 °L	1.037	1.030	95%
Carastan 35	4 oz.	35 °L	1.033	1.001	5%
Total	5 lbs. 4.00 oz.	5 SRM		1.031

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	0.5 oz.	4.2	Boil	90 min.	Pellet	9
Fuggles (Uk)	0.5 oz.	4.2	Boil	15 min.	Pellet	4
Total	1.00 oz.					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Summer Mild	Brewer: Robertlegrand	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.97 gal.	168.6 °F	1.50
Total		1 hour		1.97 gal. (runoff: 1.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.82 gal.	170.0 °F
Total	0 min		2.82 gal.

Type

all-grain

OG

1.031

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

13

style
25 - 40

ABV

3.0%

style
4.5 - 6.2

Cal.

101

per 12oz.