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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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*New England IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
*New England IPA
Brewer:
shipcanalbrewing
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
8.5 gal.
Boil Length:
90 min.
Target Volume:
6.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
10 lbs.
2 °L
1.036
1.039
63%
Flaked Oats
4 lbs.
3 °L
1.032
1.014
25%
Munich Malt
2 lbs.
9 °L
1.037
1.008
13%
Total
16 lbs.
6 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
mosaic
1 oz.
14
Boil
0 min.
Pellet
0
Citra (Usa)
1 oz.
14
Aroma
0 min.
Pellet
0
Total
3.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
75
High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
*New England IPA
Brewer:
shipcanalbrewing
Brew Date:
11/24/2014
Boil Volume:
8.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
71%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.89 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
168.6 °F
0.89
Total
1 hour
3.56 gal. (runoff:
1.16 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.56 gal.
168.6 °F
Total
1 hour
3.56 gal.
Type
all-grain
OG
1.061
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
0
style
40 - 70
ABV
6.0%
style
5.5 - 7.5
Cal.
202
per 12oz.
