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Hashie's Old Speckled Hen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hashie's Old Speckled Hen	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 16.2773645 l	Boil Length: 60 min.	Target Volume: 11.0156118 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt, Maris Otter	2 kg 282.63 g	2.9949239 °L	1.03795	1.043	82%
Caramel/Crystal Malt -120L	278.9879 g	120 °L	1.03312	1.005	10%
Lyle's Golden Syrup	211.999 g	0 °L	1.036018	1.006	8%
Total	2 kg 773.62 g	16 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	18.2465 g	8.5	Boil	60 min.	Pellet	42
Goldings, East Kent	8.8767 g	5	Boil	15 min.	Pellet	6
Goldings, East Kent	6.9041 g	5	Boil	5 min.	Pellet	2
Total	34.03 g					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham Yeast	75	Very High	17 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	238.923 g	Boil	15 min.

Mash Information edit

Details	Name: Hashie's Old Speckled Hen	Brewer: anotheremerex	Brew Date:
	Boil Volume: 16.2773645 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.16 l	70.3 °C	1.50
Total		1 hour		4.16 l (runoff: 3.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	12.53 l	76.7 °C
Total	0 min		12.53 l

Type

partial mash

OG

1.053

style
1.048 - 1.060

FG

1.013

style
1.010 - 1.016

Color

16 SRM

style
6 - 18

IBU

50

style
30 - 50

ABV

5.3%

style
4.6 - 6.2

Cal.

175

per 12oz.