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Burton Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Burton Ale	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.72 l	Boil Length: 60 min.	Target Volume: 18.93 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) UK	3 kg 628.74 g	2.5 °L	1.03588	1.041	80%
Caramel/Crystal Malt - 20L	453.592 g	20 °L	1.0345	1.005	10%
Brown Sugar, Light	453.592 g	8 °L	1.046	1.009	10%
Total	4 kg 535.92 g	7 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles	21.2621 g	4.5	Dry Hop	3 day(s)	Pellet	0
Goldings, East Kent	28.3495 g	5.5	Boil	60 min.	Pellet	24
Northern Brewer	14.1748 g	7.5	Boil	60 min.	Pellet	16
Fuggles	14.1748 g	5	Boil	2 min.	Pellet	2
Total	77.96 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Burton Ale	72	Medium	20 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Polyclar	Fining	7.393 g	Secondary	1 day(s)
Irish Moss	Fining	1.232 g	Boil	10 min.

Mash Information edit

Details	Name: Burton Ale	Brewer: anotheremerex	Brew Date:
	Boil Volume: 22.72 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.80 l	70.3 °C	1.50
Total		1 hour		6.80 l (runoff: 6.12 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.60 l	76.7 °C
Total	0 min		16.60 l

Type

partial mash

OG

1.055

style
1.048 - 1.060

FG

1.015

style
1.010 - 1.016

Color

7 SRM

style
6 - 18

IBU

42

style
30 - 50

ABV

5.3%

style
4.6 - 6.2

Cal.

182

per 12oz.