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American cream ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American cream ale	Brewer: thedieselguy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	5 lbs.	1 °L	1.042	1.042	71%
Flaked Maize (Corn)	1 lbs.	1 °L	1.037	1.006	14%
2 row brews malt	1 lbs.	2 °L	1.036	1.005	14%
Total	7 lbs.	2 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	2 oz.	4.5	Boil	15 min.	Pellet	20
Total	2.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	48 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: American cream ale	Brewer: thedieselguy	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	168.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.42 gal.	170.0 °F
Total	0 min		4.42 gal.

Type

extract

OG

1.053

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

2 SRM

style
10 - 17

IBU

20

style
25 - 40

ABV

5.5%

style
4.5 - 6.2

Cal.

174

per 12oz.