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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Hefeweizen
Ingredients
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Recipe Information
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Details
Name:
Hefeweizen
Brewer:
thedieselguy
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Wheat
7 lbs. 8 oz.
2 °L
1.039
1.038
65%
Pilsner Malt
4 lbs.
2 °L
1.035
1.018
35%
Total
11 lbs. 8.00 oz.
4 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
2 oz.
3
Boil
60 min.
Pellet
22
Total
2.00 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Hefeweizen
Brewer:
thedieselguy
Brew Date:
11/24/2014
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
78%
Mash Method:
double infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Used the automash starting at 122 stepped up to 155 for an hour
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
0.00 gal.
132.7 °F
0.00
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
155.0 °F
0.00
Total
1 hour 20 min
0.00 gal. (runoff:
-1.72 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
3.00 gal.
170.0 °F
2nd Infusion
10 min.
170.0 °F
3.00 gal.
170.0 °F
Total
20 min
6.00 gal.
Type
all-grain
OG
1.056
style
1.045 - 1.060
FG
1.056
style
1.010 - 1.015
Color
4 SRM
style
10 - 17
IBU
22
style
25 - 40
ABV
0.0%
style
4.5 - 6.2
Cal.
206
per 12oz.
