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Ginger Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ginger Ale	Brewer: baconlove69	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	6 lbs.	4 °L	1.034	1.026	57%
Honey	3 lbs.	0 °L	1.035	1.018	29%
CaraPils	1 lbs. 8 oz.	2 °L	1.033	1.006	14%
Total	10 lbs. 8.00 oz.	4 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1.5 oz.	5.5	Boil	60 min.	Pellet	26
Williamette (Usa)	1 oz.	5	Boil	2 min.	Pellet	1
Total	2.50 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale Yeast Blend WLP06	76	Medium	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lemon Zest	Flavor	2 oz.	Boil	10 min.
Lemon Juice	Flavor	4 fl. oz.	Boil	30 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.
Ginger Root	Flavor	6 oz.	Boil	30 min.
Ginger Root	Flavor	2 oz.	Boil	10 min.
Ginger Root	Flavor	2.5 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: Ginger Ale	Brewer: baconlove69	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	168.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.19 gal.	168.6 °F
Total	1 hour		3.19 gal.

Type

partial mash

OG

1.049

style
0.000 - 0.000

FG

1.012

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

27

style
0 - 0

ABV

4.9%

style
0 - 0

Cal.

161

per 12oz.