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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
Mash Method
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Sparge Method
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Ginger Ale - Extract Version
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Ginger Ale - Extract Version
Brewer:
baconlove69
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
Spice, Herb & Vegetable Beer
Category:
Spice/Herb/Vegetable Beer - 21A
Type:
Ale
Notes
Steep cara at 154 for 30 min in 2 gal water. Add honey at 60 min.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
4 lbs.
4 °L
1.034
1.023
47%
Honey
3 lbs.
0 °L
1.035
1.018
35%
CaraPils
1 lbs. 8 oz.
2 °L
1.033
1.007
18%
Total
8 lbs. 8.00 oz.
3 SRM
1.047
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1.5 oz.
5.5
Boil
60 min.
Pellet
27
Williamette (Usa)
1 oz.
5
Boil
2 min.
Pellet
1
Total
2.50 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale Yeast Blend WLP06
76
Medium
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Lemon Zest
Flavor
1 oz.
Boil
10 min.
Lemon Juice
Flavor
6 fl. oz.
Boil
30 min.
Irish Moss
Fining
1 tsp.
Boil
15 min.
Gypsum
Water Agent
1 tbsp.
Boil
60 min.
Ginger Root
Flavor
6 oz.
Boil
30 min.
Ginger Root
Flavor
2 oz.
Boil
10 min.
Ginger Root
Flavor
2.5 oz.
Secondary
7 day(s)
Mash Information
edit
Details
Name:
Ginger Ale - Extract Version
Brewer:
baconlove69
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
168.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.19 gal.
168.6 °F
Total
1 hour
3.19 gal.
Type
extract
OG
1.047
style
0.000 - 0.000
FG
1.011
style
0.000 - 0.000
Color
3 SRM
style
0 - 0
IBU
28
style
0 - 0
ABV
4.7%
style
0 - 0
Cal.
155
per 12oz.
